Fluffy sourdough focaccia using patient natural fermtation to get everything bubbly and scrumptious. The Argentinian chimichurri is typically used with meats, but is also very happy on some fresh focaccia. Made with parsley, fresh oregano, garlic, oil, red wine vinegar, chopped red chilies. Sold in 15 × 13cm portions, easily 2 serves.
Fluffy sourdough focaccia using patient natural fermtation to get everything bubbly and scrumptious. The Argentinian chimichurri is typically used with meats, but is also very happy on some fresh focaccia. Made with parsley, fresh oregano, garlic, oil, red wine vinegar, chopped red chilies. Sold in 15 × 13cm portions, easily 2 serves.
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